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Quick Glance
30 M
4 H, 20 M
Makes 4 loaves
PRINT RECIPE METRIC CONVERSION
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INGREDIENTS
1 teaspoon (0.1 ounce or 3 grams) active dry yeast
5 tablespoons (2.7 ounces or 76 grams) warm milk
1 cup plus 3 tablespoons (10 ounces or 285 grams) water, at room temperature (if using a food processor, use cold water)
1 tablespoon (0.5 ounces or 15 grams) olive oil, plus more for the bowl
2 very full cups (17.5 ounces or 500 grams) biga, rested for 12 hours
3 3/4 cups (17.5 ounces or 500 grams) unbleached all-purpose flour, plus more for the work surface
1 tablespoon (0.5 ounces or 15 grams) salt
Cornmeal
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